Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Ingredients
porkchop
soy sauce
calamansi
garlic
ginger
flour
egg
milk
breading
Procedure
Marinate the porkchop with soy sauce, garlic, calamansi and ginger for at least two hours. For best results, marinate it overnight.
Get a piece of porkchop, cover it in flour, dip it in egg and milk mixture and to the breading.
Fry the porkchop.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/unique-filipino-porkchop-with-coleslaw-by-maputing-cooking/