Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Ingredients
cabbage
carrots
calamansi juice (10 pieces freshly squeezed)
spring onions
cilantro, chopped
3 tablespoons of olive oil
vinegar (regular or spiced)
salt and pepper to taste
Procedure
Combine everything in a bowl.
Serve and enjoy!
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/unique-filipino-porkchop-with-coleslaw-by-maputing-cooking/