Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as on most parts of Mindanao, in the Philippines) and is a common dish found on most tables during special occasions in a Bisayan household and during town fiestas in the southern parts of the Philippines.
Ingredients
1 kilo Pork Belly
2-3 regular size Garlic, minced
2 regular size Soy Sauce
⅔ cup Vinegar (palm vinegar or cane vinegar preferred)
½ cup White Sugar or Brown Sugar
¾ table spoon Ground Black Pepper
25grams Puso ng Saging
6 Bay Leaves
1 table spoon Black Beans
¼ Pineapple Slices
Procedure
Saute garlic and onion in a casserole
Add in pork to the pot
Add sugar and braised the pork
Once the pork shoulder is braised, put in pineapple chunks and puso ng saging
Add in Tausi, Soy Sauce, Vinegar and water
Slow cook it for 2-3 hours. Once the pork is tender turn off heat.
Serves 6-8 people
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/pork-humba-special-with-pineapple/