Pork Humba Special with Pineapple
Author: 
Recipe type: Lunch
Cuisine: Filipino
 
Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as on most parts of Mindanao, in the Philippines) and is a common dish found on most tables during special occasions in a Bisayan household and during town fiestas in the southern parts of the Philippines.
Ingredients
  • 1 kilo Pork Belly
  • 2-3 regular size Garlic, minced
  • 2 regular size Soy Sauce
  • ⅔ cup Vinegar (palm vinegar or cane vinegar preferred)
  • ½ cup White Sugar or Brown Sugar
  • ¾ table spoon Ground Black Pepper
  • 25grams Puso ng Saging
  • 6 Bay Leaves
  • 1 table spoon Black Beans
  • ¼ Pineapple Slices
Procedure
  1. Saute garlic and onion in a casserole
  2. Add in pork to the pot
  3. Add sugar and braised the pork
  4. Once the pork shoulder is braised, put in pineapple chunks and puso ng saging
  5. Add in Tausi, Soy Sauce, Vinegar and water
  6. Slow cook it for 2-3 hours. Once the pork is tender turn off heat.
  7. Serves 6-8 people
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/pork-humba-special-with-pineapple/