Special Pritong Bangus
Author: 
Recipe type: Lunch
Cuisine: Filipino
 
Pritong bangus is a well-loved Filipino dish, with bangus being famous and actually Philippines' national fish!
Ingredients
  • Bangus (sliced into 4-5pieces)
  • Vinegar
  • Garlic (pressed)
  • Salt / Pepper marinating process (1 hour)
Procedure
  1. Marinate the fish with vinegar, garlic, salt and pepper.
  2. Place it in the fridge for an hour. Once done, dry the fish into a paper towel before frying.
  3. Remove until both sides are crispy.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-pritong-bangus/