Special Pritong Bangus
Author: Chris Urbano
Recipe type: Lunch
Cuisine: Filipino
- Bangus (sliced into 4-5pieces)
- Vinegar
- Garlic (pressed)
- Salt / Pepper marinating process (1 hour)
- Marinate the fish with vinegar, garlic, salt and pepper.
- Place it in the fridge for an hour. Once done, dry the fish into a paper towel before frying.
- Remove until both sides are crispy.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-pritong-bangus/
3.5.3226