Ampalaya Salad
Author: 
Recipe type: Lunch
Cuisine: Filipino
 
Ingredients
  • Bitter melon
  • Tomatoes
  • lime/calamansi
  • onion leeks
  • chili (optional)
  • Shrimp paste
  • sugar
  • Salt / pepper
Procedure
  1. Cut the bitter melon into thin slices and season it with salt.
  2. Leave it for 30minutes to extract the bitterness. Cut tomatoes into wedges and leeks to fine slices.
  3. Once done, mix all the ingredients together.
  4. For the seasoning: 1 tbsp shrimp paste, pinch of salt/pepper/sugar and ΒΌ cup of vinegar and squeeze some lime. Serve chilled.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-pritong-bangus/