Ampalaya Salad
Author: Chris Urbano
Recipe type: Lunch
Cuisine: Filipino
- Bitter melon
- Tomatoes
- lime/calamansi
- onion leeks
- chili (optional)
- Shrimp paste
- sugar
- Salt / pepper
- Cut the bitter melon into thin slices and season it with salt.
- Leave it for 30minutes to extract the bitterness. Cut tomatoes into wedges and leeks to fine slices.
- Once done, mix all the ingredients together.
- For the seasoning: 1 tbsp shrimp paste, pinch of salt/pepper/sugar and ΒΌ cup of vinegar and squeeze some lime. Serve chilled.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-pritong-bangus/
3.5.3226