Tinolang Manok | Filipino Chicken Stew
Author: 
Recipe type: Dinner
Cuisine: Filipino
 
Tinolang Manok is almost a complete dish as it consists of the broth, the meat and the vegetables. It is packed with nutrition and is often compared to the Western’s Chicken Soup. It is considered as one of Pinoy’s Comfort Food.
Ingredients
  • 2 Tbsp Cooking Oil
  • Thumb Size Ginger, Sliced into thin strips
  • 2 cloves Garlic Chopped
  • 1 medium Onion Sliced
  • 1 whole Chicken and sliced into portions (12pcs)
  • 1 Tbsp Salt
  • 1 Tbsp Whole Peppercorn
  • ½ kilo Chicken Liver, washed and cleaned
  • 2 liters Water
  • 3 pieces Green Papaya or Chayote (Cut into wedges)
  • ¼ cup Patis (Fish Sauce)
  • 1 bundle/ ½ cup Chili Leaves/Malunggay Leaves, picked and washed
Procedure
  1. Heat cooking oil and sauté ginger, garlic and onion.
  2. Add in the chicken and Liver. Season with salt and add in the peppercorns. (Sangkutsa)
  3. Pour in water and bring to boil. Lessen the fire and simmer for 30 minutes.
  4. Once the chicken is tender, add in the Green Papaya and simmer for 5 minutes more.
  5. Season with patis according to taste.
  6. Top with the Chili Leaves or Malunggay Leaves.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-chicken-stew-tinolang-manok-by-chris-urbano/