Filipino Chocolate Rice Porridge (Champorado)
Author: Chris Urbano
Recipe type: Breakfast
Cuisine: Filipino
- 1 ½ cup Glutinous Rice
- 3 cups Water
- 200 grams Chocolate Tablea
- ⅓ cup Brown Sugar
- ½ cup Evaporated Milk
- In a pot, boil the water and sugar. Add in the rice and let it cook for 30 minutes stirring constantly.
- Once cooked, add in the tablea and let it melt.
- Serve with evaporated milk and Fried Tuyo (Salted Dried Fish).
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-chocolate-rice-porridge-champorado/
3.5.3226