This dish is just waiting to go global – and one of the few world class recipes that delivers that hard to find ‘sour / spicy’ combo
Ingredients
750 grams salmon belly fillets + salmon head if available
1 large onion
½ bulb garlic
2pcs aubergine (talong)
1 bunch water spinach kangkong / pechay
1 bunch snake beans (sitaw)
1 long radish (labanos)
4 medium tomatoes
Salt / pepper to taste
750 grams guava (bayabas)
10 – 15 pcs kalamansi
6 pcs siling pangsigang
Procedure
fry garlic, onion, then add 1 litre of water and bring to the boil, and add pork
Peel guava and stick blend / food processor with some water to make a guava juice, add to the soup along with some fresh squeezed kalamansi, simmer for 20 minutes until pork is cooked through
Add chilli, and gabi and boil for another 5 minutes
Add eggplant, okra snake beans and simmer for another 5 minutes
Add kangkong and remove from heat
Serve with fresh cooked rice
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/sinigang-na-salmon-sa-bayabas-filipino-recipe/