Beef Salpicao Recipe | Filipino Cooking with Chris Urbano
Author: Chris Urbano
Recipe type: Dinner
Cuisine: European
This Beef Salpicao recipe is a quick stir-fry dish that can also double as pulutan aside from being the main dish.
Ingredients
500g Premium beef – rib eye, sirloin, tenderloin, chopped into ½-1 inch chunks
1 green bell pepper
1 garlic bulb
1 onion
4 pcs long green chilli (sili pangsigang)
200g mushrooms (fresh / canned)
½ medium cabbage, sliced thinly
Oyster sauce
Worcestershire sauce
Salt / pepper
Olive Oil
Butter
Shallots / onion leeks for garnish
Procedure
Sautee garlic and onion in olive oil on med-high
Add bell pepper / sili pangsigang for 2 mins, followed by mushroom for another 1 minute
Bring pan to highest temperature and sear beef on all sides for 2-3 minutesminutes depending on the size –
Once meat is seared, finish add oyster sauce and Worcestershire sauce in equal portions, and butter and cook for another 2-3 minutes. target is for medium, (just cooked but still moist and juicy inside)
Flash-fry some cabbage with a little more olive oil in the same pan
Serve hot over the cabbage and garnish with fresh spring onion / sili
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/beef-salpicao-filipino-cooking/