Beef Salpicao Recipe | Filipino Cooking with Chris Urbano
Author: 
Recipe type: Dinner
Cuisine: European
 
This Beef Salpicao recipe is a quick stir-fry dish that can also double as pulutan aside from being the main dish.
Ingredients
  • 500g Premium beef – rib eye, sirloin, tenderloin, chopped into ½-1 inch chunks
  • 1 green bell pepper
  • 1 garlic bulb
  • 1 onion
  • 4 pcs long green chilli (sili pangsigang)
  • 200g mushrooms (fresh / canned)
  • ½ medium cabbage, sliced thinly
  • Oyster sauce
  • Worcestershire sauce
  • Salt / pepper
  • Olive Oil
  • Butter
  • Shallots / onion leeks for garnish
Procedure
  1. Sautee garlic and onion in olive oil on med-high
  2. Add bell pepper / sili pangsigang for 2 mins, followed by mushroom for another 1 minute
  3. Bring pan to highest temperature and sear beef on all sides for 2-3 minutesminutes depending on the size –
  4. Once meat is seared, finish add oyster sauce and Worcestershire sauce in equal portions, and butter and cook for another 2-3 minutes. target is for medium, (just cooked but still moist and juicy inside)
  5. Flash-fry some cabbage with a little more olive oil in the same pan
  6. Serve hot over the cabbage and garnish with fresh spring onion / sili
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/beef-salpicao-filipino-cooking/