Okoy
Author: Chris Urbano
Recipe type: Appetizer
Cuisine: Filipino
- ΒΌ kilo Dulong (Silver Fish), washed and dried properly
- 2 pieces Sweet Potato (Camote), Grated
- 2 cloves Garlic, minced
- 1 Egg White
- 3 tbsp Cornstarch
- 1 tbsp Cold Water
- 1 tsp Salt
- 1 tsp Pepper
- For Frying Cooking Oil
- In a bowl combine the sweet potato, egg white, garlic and shrimp.
- Mix the cornstarch with the water and add it to the shrimp mixture. Mix well and season with salt and pepper. Drain any excess liquid.
- Scoop 1 -2 tbsp of batter. Fry in batches until crisp and golden brown. Drain any excess oil in paper towels. Serve with your favorite spiced vinegar.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/okoy/
3.5.3226