¼ kilo Pork Liver, cut into small cubes and marinated in 2 Tbsp Soy Sauce
3 pcs Potatoes, cut into cubes
2 pcs Carrots, cut into cubes
¼ cup Raisins
¼ cup Frozen Green Peas, thawed out
1 pc Green Bell Pepper, cut into strips
According to Taste Patis (Fish Sauce)
Procedure
In a pan, heat cooking oil and sauté garlic and onions until translucent. Add in the tomatoes and mix until soft and wilted. Add in the bay leaf, salt and pepper.
Add in the pork and sauté for five minutes. Add in the tomato paste and mix well.
Pour in the water and let it boil. Once boiling, add in the pork liver and let it simmer for 5 minutes.
Add in the potatoes and carrot and cook for 10 minutes until they are tender.
Follow the raisins, green peas and bell pepper. Check the taste and add more patis if needed. Simmer for 5 minutes more.
Serve with steaming hot rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/famous-main-stay-menudo/