Adobong Kangkong Recipe
Author: 
Recipe type: Lunch/Dinner
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 people
 
A Vegetarian dish that is a perfect pair with any pork and seafood dishes.
Ingredients
  • 1 bunch (250g) water spinach (kangkong)
  • ½ bulb garlic, thinly sliced
  • 2 pcs red birdseye chilli (sili labuyo), sliced thinly
  • 2 tbsp cane vinegar
  • 2 tbsp soy sauce
  • 4 tbsp water
  • ½ tsp cracked black pepper
  • Cooking oil as required
Procedure
  1. In a fry pan or wok, heat a little cooking oil and fry sliced garlic for two minutes or until fragrant and turning golden brown
  2. Add the thinly sliced chilli, deseed it prior to slicing for a less spicy dish, a sautee with garlic for one minute
  3. Combine vinegar, soy sauce, pepper and water in the pan cooking and mix together well
  4. Add water spinach, and toss it through the adobo mixture for 3-4 minutes, or until spinach has wilted and reduced.
  5. Serve alongside with steaming rice, and grilled pork, or seafood
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/adobong-kangkong-recipe-chris-urbano/