Make the filling, heat oil and sauté garlic and onion. Add in the ground pork and shrimps and mix until cooked.
Add in the ubod, carrots and season with soy sauce, salt and pepper. Let it simmer until cooked. Set aside until cool.
Make the sauce. In a pot, combine the water, soy sauce, brown sugar and salt. Let it boil.
Once boiling, add in the peanuts and garlic. Let it simmer. Add the cornstarch slurry and mix until thick.
Make the wrapper. Combine all ingredients to make a batter. On a non stick pan, add ¼ cup of batter on an oiled pan and tilt to cover all sides. Let it cook over a low flame until the top part is dry. Gently flip it to the other side and transfer into a plate.
Gather all your ingredients. Lay the wrapper on a plate. Add a piece of lettuce and ¼ cup of the filling. Gently roll and pour sauce on top. You can top it with more toasted garlic and ground nuts.
For the Lumpiang Hubad, omit making the wrapper. Just plate the filling and top with sauce.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/lumpiang-sariwa-recipe-lumpiang-gulay/