Heat up your oil in a deep sauté pan and add your garlic, onions and grated ginger. Once the onion is translucent and the ginger is fragrant, add in the squash.
Add in the coconut cream and water and let it simmer until the squash is cooked. Add in the string beans and shrimp. Season with fish sauce, salt and pepper. Add the green chilies and simmer for 2 minutes more.
Serve over steaming rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/ginataang-gulay-recipe/