Spicy Bicol Express Recipe
Recipe type: lunch/dinner
Cuisine: Filipino
- 1 kilo Pork Belly (Liempo) cut into cubes
- 5 Tbsp Cooking Oil
- 1 whole Garlic, minced
- 1 medium Red Onion, chopped
- 2 Tbsp Ginger, grated
- 3 Tbsp Shrimp paste
- 1 cup Coconut Cream
- 1 cup Water
- 2-3 pieces/According to your preference Red Chilies, chopped
- 4 pieces Green chilies, sliced
- To Taste Salt and Pepper
- Boil liempo in 2 cups water until soft and water is completely evaporated. Add in the cooking oil and let the meat crisp up until golden brown.
- Sauté the garlic, onion and ginger until fragrant together with the crisp liempo. Add in the shrimp paste, coconut cream and water. Let it simmer.
- Follow the chilies and reduce the sauce until thick. Season to taste and top with the fresh green chilies.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/killer-bicol-express-recipe/
3.5.3226