Adobong Pusit Recipe
Recipe type: Lunch/Dinner
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 people
 
Ingredients
  • 1 kilo squid baby or medium sized squid
  • ¼ cup (60 ml) cooking oil
  • 5 cloves garlic, chopped
  • 1 medium onion, chopped
  • 3 pcs tomatoes, chopped
  • ¼ cup (60 ml) soy sauce
  • ¼ cup (60 ml) vinegar
  • ½ cup (120 ml) water
  • 3 pcs green chilies
  • to taste salt and pepper
Procedure
  1. In a large mixing bowl, clean the squid under running water to clean them. Remove the head along with the innards and feel for a hard, clear, and plastic-like filament, tug it and pull it out. Set the squid and the tentacles aside.
  2. In a shallow frypan, heat the oil and sauté the garlic, onion and tomatoes in medium heat for 2-3 minutes or until fragrant. Add in the squid meat, head, and tentacles and sauté for 1 minute.
  3. Add in the vinegar, soy sauce, and water. Simmer it for 5 minutes. Do not simmer it for a long time to prevent the squid from getting a gummy texture.
  4. Add in the green chilies and simmer for 2-3 minutes to give it a spicy kick.
  5. Serve alongside steaming white rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/adobong-pusit-recipe/