In a pan, heat oil and sauté the garlic, onion, ginger and celery. Add in the chicken and cook until brown.
Follow the potatoes, carrots, bay leaf and curry powder. Mix until fully coated with the curry powder. Add in the coconut cream, fish sauce and water and let it simmer until the chicken is tender and the vegetables are cooked.
Add in the bell pepper and season to taste. You can add the red chilies according to your taste.
Serve over steaming white rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-style-chicken-curry-recipe/