Filipino Fruit Punch Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 Liters
 
Ingredients
  • 1 liter unsweetened Pineapple Juice
  • 1 Liter orange juice
  • 1 cup red apples, cut into cubes
  • 1 cup orange, sliced into rings
  • 1 cup lime or calamansi, sliced into rings
  • 1 can of preserved lychee or 15 pcs fresh rambutan
  • 2 cans soda water or lemonade
  • Ginger Syrup:
  • ½ cup ginger, pounded
  • ¼ cup sugar
  • ½ cup water
Procedure
  1. In a small pot, put the water, sugar, and pounded ginger to make the ginger syrup. Allow it boil for 5 minutes or until the sugar is dissolved. Use a strainer to remove the pounded ginger and set the remaining liquid aside to cool down.
  2. In a pitcher or punch bowl, combine the pineapple and orange juice, soda water or lemonade, and ginger syrup and mix well.
  3. Add the sliced citrus, apple and peeled rambutans (if using them)
  4. Place in the fridge for 15 minutes and allow it to cool. Add ice cubes upon serving to keep the punch cold for longer.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-fruit-punch-recipe/