Pichi Pichi Recipe
Serves: 6-8 people
 
Ingredients
  • 2 cups Grated Cassava or Cassava Flour
  • 2 cups White Sugar
  • 2 cups Pandan Water or water with ½ tsp pandan extract
  • ½ tsp Lye Water
  • 2 cups Grated Coconut or Grated Cheese
Procedure
  1. In a bowl, mix the cassava with white sugar and pandan water.
  2. Pour the batter into moulds and steam for 45 minutes. It will be clear and firm once cooked. Let it cool.
  3. Remove from moulds and roll into grated coconut or cheese.
  4. Serve immediately.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/pichi-pichi-recipe/