Pichi Pichi Recipe
- 2 cups Grated Cassava or Cassava Flour
- 2 cups White Sugar
- 2 cups Pandan Water or water with ½ tsp pandan extract
- ½ tsp Lye Water
- 2 cups Grated Coconut or Grated Cheese
- In a bowl, mix the cassava with white sugar and pandan water.
- Pour the batter into moulds and steam for 45 minutes. It will be clear and firm once cooked. Let it cool.
- Remove from moulds and roll into grated coconut or cheese.
- Serve immediately.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/pichi-pichi-recipe/
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