Seaweed Salad Medley | Ensaladang Lato
Cuisine: Filipino
Prep time: 
Total time: 
Serves: 6-8 people
 
Ingredients
  • 2 cups Fresh Lato
  • 2 cups Fresh Guso
  • ½ cup Onion, sliced thinly
  • 1 cup Tomato, sliced thinly
  • 1 cup Green Mango, cut into strips
  • ¼ cup Green Onion, chopped
  • 3 tbsp Spiced Vinegar
  • ¼ cup Calamansi Juice
  • 3 tbsp Fish sauce
  • 1 tsp Pepper
Procedure
  1. Clean the seaweeds under running water to remove any sand and dirt.
  2. In a large mixing bowl, combine the seaweeds, onion, tomatoes, green mangoes and green onion. Set aside and chill in fridge for 10-20 minutes.
  3. Make the dressing in a small mixing bowl. Combine the vinegar, calamansi juice, fish sauce, and pepper. Take out the chilled seaweeds and pour the dressing. Toss to incorporate all flavors well.
  4. Best served with grilled or fried fish and steaming rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/seaweed-salad-medley-ensaladang-lato/