Giniling na Baboy at Sitaw
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 people
 
Ingredients
  • 3 tbsp Cooking Oil
  • 3 tbsp Garlic, chopped
  • ½ cup Onion, chopped
  • ½ cup Tomatoes, chopped
  • ¼ kilo Ground Pork
  • ¼ cup Soy Sauce
  • ½ cup Chicken Stock/Water
  • 4 cups Snake Beans, cut into 2’’ long (string beans or Baguio beans can be used)
  • To Taste Salt and Pepper
Procedure
  1. In a shallow frypan, heat oil and sauté garlic and onion on medium heat until fragrant. Add the tomatoes and cook for 3-5 minutes or until the tomatoes becomes tender.
  2. Follow it with the ground pork and cook for 10 minutes until browned. Pour the soy sauce and stock and simmer the dish for a further 5 minutes.
  3. Throw in the snake beans and toss it them through, simmer for a further 5 minutes.
  4. Adjust the taste by seasoning it with salt and pepper.
  5. Serve with steaming white rice
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/giniling-na-baboy-sitaw/