Special Tuna Mango Salsa by Maputing Cooking (Feat. Bogart the Explorer)
Author: Chris Urbano
Recipe type: Dinner
Cuisine: Filipino
- Fresh tuna belly (cut into chunks)
- Ampalaya
- Tomatoes - remove seeds
- Mangoes - Indian mango or any local ripe mangoes
- Onion leeks
- Calamansi juice
- Chili (optional)
- Cane vinegar
- Salt & pepper
- Olive oil
- Stir fry the tuna for 5 minutes. Goal is for it not to overcook.
- Set aside and mix in a bowl all the other remaining ingredients.
- Put together the ampalaya, tomatoes, mangoes, onion leeks, 3 tbsps of calamansi juice, 2 tbsps of cane vinegar.
- Add in the cooked tuna.
- Drizzle olive oil then salt and pepper to taste.
- Toss! Serve chilled.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/tuna-mango-salsa/
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