Special Puttanesca (WARNING: SPICY!)
Author: Chris Urbano
Recipe type: Dinner
Cuisine: Italian
- Fettucine
- Black olives
- Capers
- Anchovies
- Extra virgin olive oil
- Tomatoes
- Parsley
- Basil
- Grana Padana (Parmesan)
- Garlic
- Cayenne chilli
- Onions
- Heat oil in a pan (anchovy oil for additional flavour). Sauté garlic, anchovies, half onion, chilli, capers, olives, and half glass of Barbera wine.
- Add in tomatoes (3/4 to 1 kilo; diced) , half cup pasley and basil. Let it simmer for 20 minutes in a medium low heat.
- For the noodles: Optional to add extra virgin olive oil with the water to have flavourful pasta. And put it in more amount of salt.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-puttanesca/
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