Special Puttanesca (WARNING: SPICY!)
Author: 
Recipe type: Dinner
Cuisine: Italian
 
Spaghetti a la Puttanesca is a pasta recipe that originated in Italy. Puttanesca usually tastes tangy and salty.
Ingredients
  • Fettucine
  • Black olives
  • Capers
  • Anchovies
  • Extra virgin olive oil
  • Tomatoes
  • Parsley
  • Basil
  • Grana Padana (Parmesan)
  • Garlic
  • Cayenne chilli
  • Onions
Procedure
  1. Heat oil in a pan (anchovy oil for additional flavour). Sauté garlic, anchovies, half onion, chilli, capers, olives, and half glass of Barbera wine.
  2. Add in tomatoes (3/4 to 1 kilo; diced) , half cup pasley and basil. Let it simmer for 20 minutes in a medium low heat.
  3. For the noodles: Optional to add extra virgin olive oil with the water to have flavourful pasta. And put it in more amount of salt.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-puttanesca/