Special Chili Con Carne by Maputing Cooking
Author: Chris Urbano
Recipe type: Dinner
Cuisine: Filipino
Onions Garlic Ground pork Beef brisket Carrots Bell pepper Beef stock (optional) Coriander Red kidney and white beans Corn kernels Vegemite (optional) if not: salt and pepper White cheese / kesong puti Corn chips Kalamansi/lime Cumin Oregano Basil Chilli powder Habanero chili Finger Chili Sauté onions and garlic on a deep pot. On a separate pan, stir fry the ground pork then the beef. Back on the pot, add in the carrots and bell pepper for 2 minutes. From the separate pan, add in the pork/beef and with chopped coriander. Once simmered, add the beans. Vegemite to taste (if available) or salt and pepper. Lastly will be the corn kernels for a little bit of sweetness. Let it simmer to cook for 60 minutes. Serve with kesong puti and fresh coriander on top plus corn chips and lime on the side. Recipe by Maputing Cooking at https://maputingcooking.com/recipe/habanero-chili-con-carne/
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