Special Chili Con Carne by Maputing Cooking
Author: 
Recipe type: Dinner
Cuisine: Filipino
 
Chili Con Carne is another Filipino favorite recipe! And because it is spicy, and Urbano sure loves his Pinoy food spicy, he makes his Chili Con Carne recipe spicier!
Ingredients
  • Onions
  • Garlic
  • Ground pork
  • Beef brisket
  • Carrots
  • Bell pepper
  • Beef stock (optional)
  • Coriander
  • Red kidney and white beans
  • Corn kernels
  • Vegemite (optional) if not: salt and pepper
  • White cheese / kesong puti
  • Corn chips
  • Kalamansi/lime
  • Cumin
  • Oregano
  • Basil
  • Chilli powder
  • Habanero chili
  • Finger Chili
Procedure
  1. Sauté onions and garlic on a deep pot. On a separate pan, stir fry the ground pork then the beef.
  2. Back on the pot, add in the carrots and bell pepper for 2 minutes. From the separate pan, add in the pork/beef and with chopped coriander.
  3. Once simmered, add the beans. Vegemite to taste (if available) or salt and pepper.
  4. Lastly will be the corn kernels for a little bit of sweetness. Let it simmer to cook for 60 minutes.
  5. Serve with kesong puti and fresh coriander on top plus corn chips and lime on the side.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/habanero-chili-con-carne/