Recipe Category: Beef and Lamb

Easy-to-cook Bistek Tagalog Recipe

Every household here in the Philippines has their own version of Bistek Tagalog. This dish is simple, quick, and easy to make. Some tips that you can do for a savory bistek is to use thinly sliced beef. Marinade your beef for 2-4 hours or the best is to keep it inside your refrigerator overnight […]

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Fil-am Corned Beef Pandesal Sliders

One of the influences that Filipinos got from the Americans is the concept of burgers and sliders. I made my own version of this but instead of using beef patties, I made use of the famous filipino canned food that is corned beef. As an alternative to hamburger buns, I used pandesal. This recipe is […]

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Kare-Kare Recipe

Kare kare is a dish that filipinos love to eat. It tastes bland by itself but when you pair it with bagoong, the mixture of flavors makes this dish stand out. It is usually served during special occasions but you can make it yourself at home and eat it for lunch or dinner. This recipe […]

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Beef Salpicao

Beef Salpicao Recipe | Filipino Cooking with Chris Urbano

This Beef Salpicao recipe is a quick stir-fry dish that can also double as pulutan aside from being the main dish. Learn how to cook quick, easy, and delicious Salpicao with Maputing Cooking!

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Unique Filipino Caldereta by Maputing Cooking

Caldereta is a classic Filipino beef stew that is widely popular in the Philippines. Caldereta can be cooked using beef, pork or mutton; with beef caldereta being the most popular among the three.

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Unique Filipino Nilagang Baka by Maputing Cooking

Nilagang baka is the ultimate Filipino beef soup. Nilagang baka is perfect for rainy days!

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Special Chili Con Carne by Maputing Cooking

Chili Con Carne is another Filipino favorite recipe! And because it is spicy, and Urbano sure loves his Pinoy food spicy, he makes his Chili Con Carne recipe spicier!

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Special Lamb and Gabi Mash by Maputing Cooking

A different take on lamb with veggie? Check out how to cook lamb cutlets with a Southeast Asian twist here! This lamb cutlets with veggie also comes with siling labuyo zing!

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Special Puttanesca (WARNING: SPICY!)

Spaghetti a la Puttanesca is a pasta recipe that originated in Italy. Puttanesca usually tastes tangy and salty. Here in Maputing Cooking, we’re making puttanesca – Chris Urbano style!

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