Recipe Category: Lunch/Dinner

chop-suey-with-quail-eggs-recipe

Chop Suey with Quail Eggs & Squid Balls

It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”

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Ukoy Recipe | Filipino Shrimp Fritters by Chris Urbano

Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables. Some also add sprouts and tofu for a healthier take on the traditional Okoy.

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Classic Pinoy Pork Barbecue

Pork Barbecue is a favorite food-on-a-stick of Pinoys regularly seen on festive occasions like Birthday Parties, Fiestas or just even on the side streets and “Turo-Turo.”

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Beef Salpicao

Beef Salpicao Recipe | Filipino Cooking with Chris Urbano

This Beef Salpicao recipe is a quick stir-fry dish that can also double as pulutan aside from being the main dish. Learn how to cook quick, easy, and delicious Salpicao with Maputing Cooking!

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Homemade Tocino (Tosilog) | Filipino Breakfast

Here in the Philipines, Tocino is the typical sweetened, cured, red meat often served for breakfast. “Tosilog” (Tocino, Sinangag and Itlog) is a popular combo found everywhere

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Tortang Talong

Eggplant Omelette with Smoked Bangus (Tortang Talong)

This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.

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Scrambled Eggs by Chris Urbano

Filipino Scrambled Eggs by Chris Urbano

Pinoy scrambled eggs paired with a hot pandesal and a steaming cup of kapeng barako, siguradong solb na ang umaga mo!

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Sinigang na Salmon sa Bayabas

Sinigang na Salmon sa Bayabas

This dish is just waiting to go global – and one of the few world class recipes that delivers that hard to find ‘sour / spicy’ combo.

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Traditional Pork Sinigang sa Sampaloc by Chris Urbano

Sinigang is a world class recipe waiting to be discovered globally!

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Traditional Filipino Vegetable Recipe (Pinakbet an Ilocano dish)

Pinakbet or Pakbet is one of the popular dishes that originated mostly in the provinces here in the Philippines.

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