Recipe Category: Pork

Filipino Spring Rolls: Lumpiang Shanghai Recipe

Filipino Fiestas can never be complete without a table full of Filipino Food and today’s recipe is one of the famous fiesta food here in the Philippines. Filipino Spring Rolls or Lumpiang Shanghai is an adaptation of the Chinese Egg Rolls or Spring Rolls. It’s easy to make lots of this and it’s very easy […]

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“Killer” Bicol Express Recipe

Bicol is known for its spicy and gata/coconut milk dishes. One of the best gata based dishes they offer is Bicol Express. My recipe has lots of chili in it so prepare to have a burned tongue afterwards! (P.S you can always put more or less chili depending on how spicy you like your dish […]

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chop-suey-with-quail-eggs-recipe

Chop Suey with Quail Eggs & Squid Balls

It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”

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Classic Pinoy Pork Barbecue

Pork Barbecue is a favorite food-on-a-stick of Pinoys regularly seen on festive occasions like Birthday Parties, Fiestas or just even on the side streets and “Turo-Turo.”

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Homemade Tocino (Tosilog) | Filipino Breakfast

Here in the Philipines, Tocino is the typical sweetened, cured, red meat often served for breakfast. “Tosilog” (Tocino, Sinangag and Itlog) is a popular combo found everywhere

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Traditional Pork Sinigang sa Sampaloc by Chris Urbano

Sinigang is a world class recipe waiting to be discovered globally!

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Pork Humba Special with Pineapple

Just like Adobo, Humba was made due to the need for the meat to last longer. Humba lasts for several days without spoiling due to the vinegar present and especially if it is immersed in oil.

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Longganisa Baked Eggs (Longsilog Food Hack)

Longsilog with a twist?! Yes, we’re not kidding here at Maputing Cooking!

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Unique Filipino Porkchop with Coleslaw by Maputing Cooking

Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw

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Unique Filipino Longganisa Pasta by Maputing Cooking

SA ULO NG MGA NAGBABAGANG BALITA – ISANG FOREIGNOY AY MAGLULUTO NG PASTA WITH A FILIPINO TWIST – What SECRET PINOY INGREDIENT is in this HEALTHY DELICIOUS pasta? LONGGANISA! And not just any other longganisa, but Calumpit longganisa!

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