Recipe Category: Poultry

“Beaten” Chicken Stew | Pinikpikan Recipe

Pinikpikan is a dish originating from  Cordillera in Northern Luzon. Pinikpikan came from the word “Pik Pik” which means “to beat”. Being a controversial dish in the Philippines for it involves beating a live chicken, I was challenged by culinary students from SKD Academy  to make my version of pinikpikan. Just a reminder: NO CHICKENS […]

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Chop Suey with Quail Eggs & Squid Balls

It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”

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Tortang Talong

Eggplant Omelette with Smoked Bangus (Tortang Talong)

This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.

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Scrambled Eggs by Chris Urbano

Filipino Scrambled Eggs by Chris Urbano

Pinoy scrambled eggs paired with a hot pandesal and a steaming cup of kapeng barako, siguradong solb na ang umaga mo!

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Tinolang Manok | Filipino Chicken Stew

Tinolang Manok is almost a complete dish as it consists of the broth, the meat and the vegetables. It is packed with nutrition and is often compared to the Western’s Chicken Soup.

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Chickenjoy Food Hack (Kaligayahan ng Manok) by Chris Urbano

Fried Chicken always traces back with the Americans. It is known as one of their comfort foods.

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Longganisa Baked Eggs (Longsilog Food Hack)

Longsilog with a twist?! Yes, we’re not kidding here at Maputing Cooking!

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