Recipe Category: Seafood

Adobong Pusit Recipe | Seafood style Adobo

If you’re looking for a seafood Filipino dish, Adobong Pusit is the one! Check out Maputing Cooking’s recipe of a seafood style Adobo.

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Clam and Native Corn Chowder

A delicious and soupy seafood dish that’s perfect for the cold rainy weather. Clam and Native Corn Chowder is easy to make at home.

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Lumpiang Sariwa Recipe (Lumpiang Gulay)

A Recipe on how to make Fresh Lumpia from scratch. This is a delicious vegetarian dish with an option to add seafood and meat as a filling. Click here for the full recipe.

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Ukoy Recipe | Filipino Shrimp Fritters by Chris Urbano

Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables. Some also add sprouts and tofu for a healthier take on the traditional Okoy.

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Kinilaw Recipe (Filipino Ceviche)

Kinilaw Recipe (Fish Ceviche)

Most Pinoys can describe what Kinilaw is. A lot would say that it is a fireless cooking. Cooking the raw meat, fish or seafood using a form of acid, can be from a citrus fruit or vinegar, plus the exciting kick by adding chilis. This is often served as an appetizer or as a “Pulutan” when drinking beer and hard liquors.

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Filipino pulutan Halloween recipe idea – Crocodile ‘Calamares’

This crocodile recipe is one of my favorites infused with a secret ingredient. If you are looking on how to cook crocodile recipe, then this one is for you!

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Sinigang na Salmon sa Bayabas

Sinigang na Salmon sa Bayabas

This dish is just waiting to go global – and one of the few world class recipes that delivers that hard to find ‘sour / spicy’ combo.

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Special Escabeche Lapu Lapu by Chris Urbano

This Escabeche Filipino recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty fish, and topping it with sweet and sour sauce with vegetables.

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Special Tuna Mango Salsa by Maputing Cooking (Feat. Bogart the Explorer)

Tuna mango salsa? We’ve got you covered! Tuna mango salsa is a delicious, healthy and unique recipe Tagalog speaking Australian Chris Urbano gives you today!

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Special Pinakbet by Maputing Cooking

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.

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