Recipe Category: Seafood

Adobong Pusit Recipe

You can ADOBO almost anything. You can choose from chicken, pork, or even kangkong but one of the simplest I’ve tried is Adobong Pusit. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. But nevertheless, it’s still delicious! Try this recipe at home and let me know what […]

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Clam and Native Corn Chowder

Clam Chowder in the Philippines is very simple. It has a very clear light broth and uses “halaan” or baby clams that adds a nourishing flavor to the dish. With a short list of ingredients and very easy steps, this dish can be cooked with a little amount of time. Clam and Native Corn Chowder […]

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Ukoy Recipe | Filipino Shrimp Fritters by Chris Urbano

Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables. Some also add sprouts and tofu for a healthier take on the traditional Okoy.

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Kinilaw Recipe (Filipino Ceviche)

Kinilaw Recipe (Fish Ceviche)

Most Pinoys can describe what Kinilaw is. A lot would say that it is a fireless cooking. Cooking the raw meat, fish or seafood using a form of acid, can be from a citrus fruit or vinegar, plus the exciting kick by adding chilis. This is often served as an appetizer or as a “Pulutan” when drinking beer and hard liquors.

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Filipino pulutan Halloween recipe idea – Crocodile ‘Calamares’

This crocodile recipe is one of my favorites infused with a secret ingredient. If you are looking on how to cook crocodile recipe, then this one is for you!

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Sinigang na Salmon sa Bayabas

Sinigang na Salmon sa Bayabas

This dish is just waiting to go global – and one of the few world class recipes that delivers that hard to find ‘sour / spicy’ combo.

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Special Escabeche Lapu Lapu by Chris Urbano

This Escabeche Filipino recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty fish, and topping it with sweet and sour sauce with vegetables.

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Special Tuna Mango Salsa by Maputing Cooking (Feat. Bogart the Explorer)

Tuna mango salsa? We’ve got you covered! Tuna mango salsa is a delicious, healthy and unique recipe Tagalog speaking Australian Chris Urbano gives you today!

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Special Pinakbet by Maputing Cooking

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.

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Special Pritong Bangus and Ampalaya Salad | Filipino Recipe

Pritong bangus is a well-loved Filipino dish, with bangus being famous and actually Philippines’ national fish!

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