Recipe Category: Vegetarian

Giniling na Baboy at Sitaw

Fast and easy to make dish for you and your family! See the full recipe here.

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Seaweed Salad Medley | Ensaladang Lato

Have you tried eating raw seaweed or make it into a salad? In this recipe, maputing cooking will show you how to make seaweeds into a healthy salad!

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Spicy Bicol Laing Recipe

We’re cooking Bicol’s finest dish with an extra spicyness to it. Try making Laing at home.

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Filipino Ginisang Monggo Recipe

Ginisang Munggo is a simple dish that you can make not ony on fridays but everyday! Try this one out.

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Ginataang Gulay Recipe | Filipino Vegetable Curry

A more vegetarian option to make for lunch and dinner. Ginataang Gulay is an easy recipe you can make at home.

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Lumpiang Sariwa Recipe (Lumpiang Gulay)

A Recipe on how to make Fresh Lumpia from scratch. This is a delicious vegetarian dish with an option to add seafood and meat as a filling. Click here for the full recipe.

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Adobong Kangkong Recipe by Chris Urbano

Vegetarian style adobo? Adobong Kangkong is for you! A healthy Filipino veggie dish perfect for lunch/dinner.

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chop-suey-with-quail-eggs-recipe

Chop Suey with Quail Eggs & Squid Balls

It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”

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Tortang Talong

Eggplant Omelette with Smoked Bangus (Tortang Talong)

This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.

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Atsara or Achara | A Filipino style side dish

Atsara or Achara is a Filipino food served as a relish with grilled or fried foods as the acid cuts the fat of the meat and the pickling solution becomes this sauce that is great for dipping.

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