Giniling na Baboy at Sitaw
This is one of the fastest and easiest Filipino Food recipe. Giniling na Baboy at Sitaw is a very simple dish that is common in Filipino households. If you’re looking for a recipe that you can make after work, this is perfect for you.
(Tip: You can also serve this dish when you have visitors coming. It’s easy to make lots of it and you can save some time doing it)
- 3 tbsp Cooking Oil
- 3 tbsp Garlic, chopped
- ½ cup Onion, chopped
- ½ cup Tomatoes, chopped
- ¼ kilo Ground Pork
- ¼ cup Soy Sauce
- ½ cup Chicken Stock/Water
- 4 cups Snake Beans, cut into 2’’ long (string beans or Baguio beans can be used)
- To Taste Salt and Pepper
- In a shallow frypan, heat oil and sauté garlic and onion on medium heat until fragrant. Add the tomatoes and cook for 3-5 minutes or until the tomatoes becomes tender.
- Follow it with the ground pork and cook for 10 minutes until browned. Pour the soy sauce and stock and simmer the dish for a further 5 minutes.
- Throw in the snake beans and toss it them through, simmer for a further 5 minutes.
- Adjust the taste by seasoning it with salt and pepper.
- Serve with steaming white rice
Watch the video recipe:
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