Giniling na Baboy at Sitaw

Giniling na Baboy at Sitaw

This is one of the fastest and easiest Filipino Food recipe. Giniling na Baboy at Sitaw is a very simple dish that is common in Filipino households. If you’re looking for a recipe that you can make after work, this is perfect for you.

(Tip: You can also serve this dish when you have visitors coming. It’s easy to make lots of it and you can save some time doing it)

Giniling na Baboy at Sitaw
Prep time
Cook time
Total time
Cuisine: Filipino
Serves: 6-8 people
  • 3 tbsp Cooking Oil
  • 3 tbsp Garlic, chopped
  • ½ cup Onion, chopped
  • ½ cup Tomatoes, chopped
  • ¼ kilo Ground Pork
  • ¼ cup Soy Sauce
  • ½ cup Chicken Stock/Water
  • 4 cups Snake Beans, cut into 2’’ long (string beans or Baguio beans can be used)
  • To Taste Salt and Pepper
  1. In a shallow frypan, heat oil and sauté garlic and onion on medium heat until fragrant. Add the tomatoes and cook for 3-5 minutes or until the tomatoes becomes tender.
  2. Follow it with the ground pork and cook for 10 minutes until browned. Pour the soy sauce and stock and simmer the dish for a further 5 minutes.
  3. Throw in the snake beans and toss it them through, simmer for a further 5 minutes.
  4. Adjust the taste by seasoning it with salt and pepper.
  5. Serve with steaming white rice

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