Unique Filipino Porkchop with Coleslaw by Maputing Cooking

Chris Urbano shows you how to cook porkchop!

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Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day. Want to know how to cook porkchop that stands above the rest? Read on!

Unique Filipino Porkchop by Maputing Cooking
 
Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Author:
Recipe type: Lunch
Cuisine: Filipino
Ingredients
  • porkchop
  • soy sauce
  • calamansi
  • garlic
  • ginger
  • flour
  • egg
  • milk
  • breading
Procedure
  1. Marinate the porkchop with soy sauce, garlic, calamansi and ginger for at least two hours. For best results, marinate it overnight.
  2. Get a piece of porkchop, cover it in flour, dip it in egg and milk mixture and to the breading.
  3. Fry the porkchop.

 
Unique Filipino Coleslaw by Maputing Cooking
 
Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Author:
Recipe type: Lunch
Cuisine: Filipino
Ingredients
  • cabbage
  • carrots
  • calamansi juice (10 pieces freshly squeezed)
  • spring onions
  • cilantro, chopped
  • 3 tablespoons of olive oil
  • vinegar (regular or spiced)
  • salt and pepper to taste
Procedure
  1. Combine everything in a bowl.
  2. Serve and enjoy!

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