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Have you tried eating a snack that is as filling as a whole meal? You guessed it right, we’re talking about rice cake. Rice Cake is made from rice that has been cooked and formed into shapes and eaten as a snack/dessert. In tagalog, we call it KAKANIN. Puto Bumbong at Bibingka- A pinoy favorite […]
Read MoreTag: Panlasang Pinoy
Most Filipinos know and adore Ube having grown up with it, but foreign foodies have just begun to realize how amazing our favorite purple root really is. Ube is purple yam, it’s a bright purple root crop indigenous to the Philippines, often used in sweet treats. When I think of ube, I remember my Lola making […]
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