Vegetarian Lumpia | Lumpiang Togue
- 2 tbsp Cooking Oil
- 3 cloves Garlic, minced
- 1 medium Red Onion, chopped
- ½ kilo Togue (Bean Sprouts)
- 1 piece Carrots, slice into julienne
- ½ cup Baguio Beans, sliced thinly
- 3 pieces Firm Tofu, cut into strips and fried
- 2 tbsp Soy Sauce
- To Taste Salt and pepper
- 10-20 pieces Large Lumpia Wrapper/Rice Paper
- As needed Cooking Oil for Frying
- Heat oil and sauté garlic and onion. Add in the carrots and baguio beans. Follow the bean
- sprouts and fried tofu. Season with soy sauce, salt and pepper.
- Strain the mixture and let it cool. Set aside.
- Gather the lumpia wrapper and add 2-4 tablespoon of mixture. Roll and tuck the sides. Seal the
- ends with a dab of water.
- Fry in batches until golden brown. Serve with spiced native vinegar.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/vegetarian-spring-rolls-lumpiang-togue/
3.5.3226