Vegetarian Lumpia | Lumpiang Togue
Serves: 6-8 people
 
Ingredients
  • 2 tbsp Cooking Oil
  • 3 cloves Garlic, minced
  • 1 medium Red Onion, chopped
  • ½ kilo Togue (Bean Sprouts)
  • 1 piece Carrots, slice into julienne
  • ½ cup Baguio Beans, sliced thinly
  • 3 pieces Firm Tofu, cut into strips and fried
  • 2 tbsp Soy Sauce
  • To Taste Salt and pepper
  • 10-20 pieces Large Lumpia Wrapper/Rice Paper
  • As needed Cooking Oil for Frying
Procedure
  1. Heat oil and sauté garlic and onion. Add in the carrots and baguio beans. Follow the bean
  2. sprouts and fried tofu. Season with soy sauce, salt and pepper.
  3. Strain the mixture and let it cool. Set aside.
  4. Gather the lumpia wrapper and add 2-4 tablespoon of mixture. Roll and tuck the sides. Seal the
  5. ends with a dab of water.
  6. Fry in batches until golden brown. Serve with spiced native vinegar.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/vegetarian-spring-rolls-lumpiang-togue/