Toyomansi
Cuisine: Filipino
Prep time: 
Total time: 
Serves: ½ cup
 
Ingredients
  • ΒΌ cup calamansi Juice
  • ¼ cup Soy Sauce
  • 2 tsp Garlic, minced
  • 2 pcs Red Chilies, chopped
Procedure
  1. With a small knife, cut the calamansi in half and squeeze the juice out in a small mixing bowl. You can strain the juice if you want to remove the seeds.
  2. In the same mixing bowl, mix in the soy sauce, garlic, and red chilies and stir. You can add more chilies for that spicy kick.
  3. Allow to infuse for 10 minutes then transfer to a sauce dish. Enjoy with grilled seafood or spooned over rice.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/toyomansi/