Filipino Street Food: Fishball Sauce Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 cup Water
  • 1 cup Lemon-Lime Soda (Sprite/7-Up)
  • ¼ cup Soy Sauce
  • 1 tbsp Cornstarch
  • 2 tsp Flour
  • ¼ cup Brown Sugar
  • ¼ cup Onion, minced
  • 1 tbsp Garlic, minced
  • To Taste Salt and Pepper
Procedure
  1. In a medium-sized mixing bowl, combine the water, soda, soy sauce, cornstarch, flour, and brown sugar. Mix well until everything is dissolved and free of lumps.
  2. Transfer in a casserole and cook it over medium heat. Stir continuously until the sauce thickens.
  3. Add in the onion and garlic and simmer it under low heat for another 5 minutes. You can also add red chilies for that sweet spicy taste.
  4. Transfer to a sauce dish or metallic-lined small paper plates for a more traditional feel of eating your favorite street foods. Serve with your favorite fried fish balls, kikiam, kwek kwek, or squid balls.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-street-food-fishball-sauce-recipe/