Household Adobo
Prep time:
Cook time:
Total time:
Serves: 4-6 people
- 2 tbsp oil
- 1 kilo pork
- 1 onion
- 6 cloves garlic
- 30 pcs black peppercorn
- 3 bay leaves
- ½ cup vinegar
- 1 cup soy sauce
- ½ cup water
- 4 Boiled eggs
- 2 Potatoes
- Heat oil. Saute the onions and garlic. Put the meat and saute until the meat is lightly brown.
- Add vinegar, soy sauce, bay leaves, peppercorn and water. Allow to boil for 3 to 5 minutes.
- Lower heat then add potatoes and boiled eggs.
- Cover and simmer for about 40 to 50 minutes or until meat is fork-tender.
- Serve over hot rice
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/cook-filipino-adobo-3-ways/
3.5.3226