Special Sisig | Filipino Recipe
Author: 
Recipe type: Appetizer
Cuisine: Filipino
 
Sisig is a popular appetizer (pulutan/finger food) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the Sisig Queen).
Ingredients
  • Kangaroo meat
  • Salami
  • Garlic
  • red onion
  • onion leeks
  • finger chilli
  • laurel leaves
  • soy sauce
  • salt & pepper
  • lime
Procedure
  1. Fry finely chopped salami until crispy then remove.
  2. Keep the oil and saute garlic, red onions, onion leeks, and the finger chilli.
  3. Pour in more amount of olive oil to keep it moist.
  4. Add the kangaroo meat and laurel leaves, 2 tbsp soy sauce and season with salt and pepper.
  5. Last is to add the lime (dont squeeze) 3-4pcs.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-sisig/