Sisig is a popular appetizer (pulutan/finger food) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the Sisig Queen).
Ingredients
Kangaroo meat
Salami
Garlic
red onion
onion leeks
finger chilli
laurel leaves
soy sauce
salt & pepper
lime
Procedure
Fry finely chopped salami until crispy then remove.
Keep the oil and saute garlic, red onions, onion leeks, and the finger chilli.
Pour in more amount of olive oil to keep it moist.
Add the kangaroo meat and laurel leaves, 2 tbsp soy sauce and season with salt and pepper.
Last is to add the lime (dont squeeze) 3-4pcs.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/filipino-recipe-sisig/