Special Healthy Filipino Breakfast with Kesong Puti by Maputing Cooking
Author: Chris Urbano
Recipe type: Breakfast
Cuisine: Filipino
Kesong puti is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna and Samar.
Ingredients
Sourdough bread (unsliced)
Tomatoes pr cherry tomatoes
Kesong puti
Basil or any other fresh herbs
Olive oil
Salt & pepper
Procedure
Cut sourdough bread into slices.
Spread kesong puti over the sliced bread. Top with the tomatoes (sliced). Drizzle with your olive oil and with salt and pepper to taste.
With the fresh herb or the basil, simply tear into small pieces as a finish onto the slices.
Recipe by Maputing Cooking at https://maputingcooking.com/recipe/kesong-puti-at-kamatis-on-sourdough/