Chicken Inasal If there’s a dish that you would crave for everyday, it would be Chicken Inasal. Inasal is a dish originating from Bacolod. This dish is made by marining, grilling, and basting the chicken with annatto oil. The word “Inasal” was adapted from the spanish word “Asar” meaning “to roast”. A guilty pleasure to […]
Read MoreRecipe Category: Poultry Dishes
If you’re a fan of Bicol dishes and spicy food, try cooking Bicol Ginataang Manok at home. Click here for the full recipe.
Read MoreLumpiang Shanghai is one of the common fiesta food here in the Philippines. Learn how to make it from scratch with a little twist for a more flavorful spring rolls. Click here for the full recipe.
Read MoreWe’re going to make an Indian curry, Filipino style! Filipino Chicken Curry is a must try for all the curry and non-curry lovers out there. Check out maputing cooking’s recipe here.
Read MoreLooking for a comfort food? Check out maputing cooking’s Chicken Sotanghon recipe.
Read MoreThis dish can be a breakfast food, comfort food, or Merienda. Make your own Arrozcaldo at home!
Read MoreHave you tried cooking a traditional Filipino dish? In this Maputing Cooking recipe, you’ll learn how to make Pinikpikan- a Cordillera traditional chicken dish. Try this one out.
Read MoreIt was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”
Read MoreThis simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.
Read MorePinoy scrambled eggs paired with a hot pandesal and a steaming cup of kapeng barako, siguradong solb na ang umaga mo!
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