Chicken Inasal If there’s a dish that you would crave for everyday, it would be Chicken Inasal. Inasal is a dish originating from Bacolod. This dish is made by marining, grilling, and basting the chicken with annatto oil. The word “Inasal” was adapted from the spanish word “Asar” meaning “to roast”. A guilty pleasure to […]
Read MoreRecipe Category: Poultry Dishes
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If you’re a fan of Bicol dishes and spicy food, try cooking Bicol Ginataang Manok at home. Click here for the full recipe.
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Lumpiang Shanghai is one of the common fiesta food here in the Philippines. Learn how to make it from scratch with a little twist for a more flavorful spring rolls. Click here for the full recipe.
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We’re going to make an Indian curry, Filipino style! Filipino Chicken Curry is a must try for all the curry and non-curry lovers out there. Check out maputing cooking’s recipe here.
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Looking for a comfort food? Check out maputing cooking’s Chicken Sotanghon recipe.
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This dish can be a breakfast food, comfort food, or Merienda. Make your own Arrozcaldo at home!
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Have you tried cooking a traditional Filipino dish? In this Maputing Cooking recipe, you’ll learn how to make Pinikpikan- a Cordillera traditional chicken dish. Try this one out.
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It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”
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This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.
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Pinoy scrambled eggs paired with a hot pandesal and a steaming cup of kapeng barako, siguradong solb na ang umaga mo!
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