Recipe Category: Seafood Dishes

Ginataang Alimango

chris / February 27, 2018 /

Seafood and veggies in one sweet and creamy dish! Click here for the recipe.

Adobong Pusit Recipe | Seafood style Adobo

chris / September 27, 2017 /

If you’re looking for a seafood Filipino dish, Adobong Pusit is the one! Check out Maputing Cooking’s recipe of a seafood style Adobo.

Clam and Native Corn Chowder Soup

chris / August 29, 2017 /

A delicious and soupy seafood dish that’s perfect for the cold rainy weather. Clam and Native Corn Chowder is easy to make at home.

Lumpiang Sariwa Recipe (Lumpiang Gulay)

chris / August 29, 2017 /

A Recipe on how to make Fresh Lumpia from scratch. This is a delicious vegetarian dish with an option to add seafood and meat as a filling. Click here for the full recipe.

Ukoy Recipe | Filipino Shrimp Fritters by Chris Urbano

chris / January 3, 2017 /

Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables. Some also add sprouts and tofu for a healthier take on the traditional Okoy.

Most Pinoys can describe what Kinilaw is. A lot would say that it is a fireless cooking. Cooking the raw meat, fish or seafood using a form of acid, can be from a citrus fruit or vinegar, plus the exciting kick by adding chilis. This is often served as an appetizer or as a “Pulutan” when drinking beer and hard liquors.