Recipe Category: Vegetable Dishes

Chop Suey with Quail Eggs and Squid Balls

chris / January 10, 2017 /

It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”

Eggplant Omelette with Smoked Bangus (Tortang Talong)

chris / September 21, 2016 /

This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.

Traditional Filipino Vegetable Recipe (Pinakbet an Ilocano dish)

Chris Urbano / June 25, 2016 /

Pinakbet or Pakbet is one of the popular dishes that originated mostly in the provinces here in the Philippines.

Filipino Healthy Kale Salad Recipe by Chris Urbano

chris / February 9, 2016 /

Still having a hard time how to get back into shape this year? Sablay ba ang balik alindog 2016 project mo? Here’s a healthy kale salad recipe that will help you get back in shape!

Special Healthy Filipino Breakfast with Kesong Puti by Maputing Cooking

chris / March 20, 2015 /

Tagalog speaking Australian Chris Urbano shows you how to cook kesong puti with kamatis and tinapay perfect for your Aussie breakfast.

Vegetarian Kare-kare Indonesian style (Pinoy style Gado gado! salad) by Maputing Cooking

chris / October 29, 2014 /

Kare-kare salad? Vegetarian kare-kare? This is one unique take on kare-kare Filipinos love! This time, Chris Urbano does an Indonesian twist on our kare-kare!

Special Tuna Mango Salsa by Maputing Cooking (Feat. Bogart the Explorer)

chris / August 31, 2014 /

Tuna mango salsa? We’ve got you covered! Tuna mango salsa is a delicious, healthy and unique recipe Tagalog speaking Australian Chris Urbano gives you today!

Special Pinakbet by Maputing Cooking

chris / June 13, 2014 /

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.