Pichi Pichi is a famous rice cake in Manila. It’s one of the “kakanin” you’ll see in the wet markets and sold per piece. There are two variants you can choose from: A pichi pichi coated in grated coconut or the one coated in cheese. Although it’s cheap and is easily found in Philippine wet markets, you can make this one at home too! This recipe uses only 5 ingredients. Check out the recipe below:

Pichi Pichi Recipe

 

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Serves: 6-8 people

Ingredients

• 2 cups Grated Cassava or Cassava Flour
• 2 cups White Sugar
• 2 cups Pandan Water or water with ½ tsp pandan extract
• ½ tsp Lye Water
• 2 cups Grated Coconut or Grated Cheese

Procedure

1. In a bowl, mix the cassava with white sugar and pandan water.
2. Pour the batter into moulds and steam for 45 minutes. It will be clear and firm once cooked. Let it cool.
3. Remove from moulds and roll into grated coconut or cheese.
4. Serve immediately.

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(Bonus: Bloopers at the end of the video)

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