Ensaladang Lato

Lato is a seaweed that is commonly found in the Philippines. It looks like a tiny green grapes and tastes like the sea when you bite into it. In this recipe, Chris Urbano will be using two seaweeds, Lato and Guso. Guso is a woody looking seaweed but tastes the same. Pair this salad with red salted eggs for additional flavor.

Seaweed Salad Medley | Ensaladang Lato

 

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Prep time

10 mins

Total time

10 mins

 

Cuisine: Filipino

Serves: 6-8 people

Ingredients

• 2 cups Fresh Lato
• 2 cups Fresh Guso
• ½ cup Onion, sliced thinly
• 1 cup Tomato, sliced thinly
• 1 cup Green Mango, cut into strips
• ¼ cup Green Onion, chopped
• 3 tbsp Spiced Vinegar
• ¼ cup Calamansi Juice
• 3 tbsp Fish sauce
• 1 tsp Pepper

Procedure

1. Clean the seaweeds under running water to remove any sand and dirt.
2. In a large mixing bowl, combine the seaweeds, onion, tomatoes, green mangoes and green onion. Set aside and chill in fridge for 10-20 minutes.
3. Make the dressing in a small mixing bowl. Combine the vinegar, calamansi juice, fish sauce, and pepper. Take out the chilled seaweeds and pour the dressing. Toss to incorporate all flavors well.
4. Best served with grilled or fried fish and steaming rice.

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