Unique Filipino Porkchop with Coleslaw

Porkchop with coleslaw

Chris Urbano shows you his unique take on cooking one of the Filipino favorite food- porkchop!

1

Porkchop is one of the go-to recipes for Filipinos during lunch when they need to cook quick and easy. It is not a complicated dish, it’s just breaded meat. The secret in making this dish special is marinading your porkchops! (check the video below to learn how to get delicious porkchops)

Another hack for this recipe is to pair it with a healthy and delicious coleslaw! This is a great idea for kabanos who make this as an everyday baon for their kids.

For a leveled up twist, you could enjoy this with a glass of wine! A simple recipe paired with a delicious coleslaw and wine will make your lunch extraordinary.

 

Unique Filipino Porkchop by Maputing Cooking
 
Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Author:
Recipe type: Lunch
Cuisine: Filipino
Ingredients
  • porkchop
  • soy sauce
  • calamansi
  • garlic
  • ginger
  • flour
  • egg
  • milk
  • breading
Procedure
  1. Marinate the porkchop with soy sauce, garlic, calamansi and ginger for at least two hours. For best results, marinate it overnight.
  2. Get a piece of porkchop, cover it in flour, dip it in egg and milk mixture and to the breading.
  3. Fry the porkchop.

 
Unique Filipino Coleslaw by Maputing Cooking
 
Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day.
Author:
Recipe type: Lunch
Cuisine: Filipino
Ingredients
  • cabbage
  • carrots
  • calamansi juice (10 pieces freshly squeezed)
  • spring onions
  • cilantro, chopped
  • 3 tablespoons of olive oil
  • vinegar (regular or spiced)
  • salt and pepper to taste
Procedure
  1. Combine everything in a bowl.
  2. Serve and enjoy!

Related Recipes