Beef Salpicao Recipe

Salpicao a quick stir-fry dish that can also double as pulutan aside from being the main dish, who would not want that? Ladies and gentlemen, I present to you, beef salpicao!

Beef salpicao is a dish that traces itself from Europe; in Portugal, they call it salpicão while Spain has a very similar dish called salpicar. This is a perfect dish for barkadas who are into all meat recipes and the veggie side dish is just the perfect pair for this dish!

In this Maputing Cooking episode, Tagalog speaking Australian Chris Urbano gives us something to thank about for FRIDAYS! TGIF! The home chef shows you how to cook salpicao in minutes! Check out this video and try cooking this dish that is perfect sa panlasang Pinoy mo!

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Salpicao Recipe, Filipino Food, Filipino Cooking, Filipino Recipes, Pinoy Food, Pinoy Ulam, Mga lutong Pinoy, Panlasang Pinoy, Chris Urbano, Maputing Cooking,