Eggplant Omelette with Smoked Bangus (Tortang Talong)

Published on September 15, 2016 by chris

Eggplant Omelette with Smoked Bangus (Tortang Talong) a Healthy Recipe

Maputing Cooking or Chris Urbano is Tagalog Speaking Australian Chef that showcases Filipino Food to the world. Filipinos and food conisseurs can find Filipino food recipes, Filipino cooking tips and read up on the latest Filipino food news and trends from around the world here at Maputing Cooking dot com.

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Simple dishes do not necessarily mean simple eating, there are a lot of Filipino recipes that are very simple to do, but definitely makes one’s tummy flutter with delight! One of these recipes is a fan favorite: Tortang talong.

Tortang talong or egg omelet is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown. This simple dish only take a few minutes that even an untrained cook can do it!

Tortang talong’s filling ingredients may vary depending on the person’s taste. The typical filling is ground beef or pork. But in this episode, Chris Urbano of Maputing Cooking uses tinapa flakes to show you how to cook tortang talong the healthier way. The smokey flavor of tinapa also compliments the charred skin of talong and adds to its distinct flavor.

A healthy twist? Chris Urbano makes his own ketchup from scratch! No store-bought banana ketchup, but a homemade tomato ketchup that will elevate the taste of this dish!

Want to know how to cook Tortang Talongt? Let white guy Chris Urbano teach you how!

Try it out and let us know what you think! Leave a comment below!

Get the recipe – www.maputingcooking.com – https://glebehousemanila.com/maputingcooking/recipe/filipino-recipe-tortang-talong/

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