Longganisa is one of the Filipinos favorite breakfast viand paired with egg and fried garlic rice. This sweet meaty and fatty sausage is one of the best appetizing dishes in town. Filipino Pork Longganisa, a Pork Sausage Recipe is the best in making of longganisa.

Longganisa or the Pork Sausage Recipe has a different kind of flavors. They are chicken, pork, beef, and tuna. But this time, I will share this common flavor of longganisa; the pork longganisa or the Pork Sausage Recipe which is everyone’s favorite.

Bean Salad is a common salad dish composed of various beans –, cooked garbanzo beans, cooked kidney beans and typically onions, peppers or other vegetables, in a vinaigrette broth, sometimes sweetened with sugar. 

Barbecue Longganisa Bean Salad

 

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Longganisa is one of the Filipinos favorite breakfast viand paired with egg and fried garlic rice. This sweet meaty and fatty sausage is one of the best appetizing dishes in town.

Author: Chris Urbano

Recipe type: Lunch

Cuisine: Filipino

Ingredients

• Longganisa
• Beans
• Chopped tomatoes
• Parsley
• Bell pepper
• Corn
• Chili
• Celery
• Baguio beans
• Olive oil
• Red wine vinegar
• Salt & pepper

Procedure

1. Fry the longganise.
2. In a separate bowl, mix in the beans and add the chopped tomatoes, parsley, celery, bell pepper, corn, chili, and the Baguio beans.
3. Drizzle 3-4 table spoons of oil and some red wine vinegar.
4. Season with salt and pepper.
5. Toss and enjoy!

3.5.3226

Wine Pairing: Pizzini Rosetta – Super perfume here – cranberry, exotic spice, earthiness and a nudge of ripe berry lolly sweetness. Perfect really. It’s lemony and tangy to taste with some slipperiness and then a piercing, fine finish. Sleek and slender across the palate with light red fruit flavours and a neat sweet and sour balance that works the refreshment factor high. Balance is key, feels great to drink and conjures up that hackneyed phrase, ‘food wine’. A very good example of easy drinking but sophisticated enough rose.