Toyo, Suka, at Sili

Some of the most favorite Filipino dishes served during fiestas/occasions are grilled food- liempo, barbecue, bangus, lechon, and the list goes on! These dishes are enjoyed over hot rice with a cup of softdrink or fruit punch. But what makes these more flavorful is dipping it into a sawsawan. And the best paired dipping sauce you can make is Toyo, Suka, at Sili.

This dipping sauce is quite similar with toyomansi, but with the addition of suka/ vinegar, it makes a whole new variety of sawsawan.

This recipe is quick and easy and it doesn’t require actual cooking to make it! If you’re a foreignoy like Chris Urbano who loves Filipino food, you can make this one at home. Try out pairing this with grilled food which cuts the fat and makes the dish even more tasty!

Toyo, Suka, at Sili Recipe by Chris Urbano

Toyo, Suka, at Sili

 

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Prep time

15 mins

Total time

15 mins

 

Cuisine: Filipino

Serves: ½ cup

Ingredients

• ¼ cup Vinegar
• ¼ cup Soy Sauce
• 2 tbsp Garlic, minced
• 2 tbsp Onion, chopped
• 1 tsp Sugar
• ½ tsp Pepper
• 2-3 pcs Chilies, chopped

Procedure

1. In a small mixing bowl, combine the vinegar, soy sauce, and sugar. Mix until the sugar is completely dissolved. Add in the garlic, onions, pepper and chilies. Add as much chilies as you want to achieve desired level of spiciness.
2. Let the spices infuse the sauce and let it sit for 10 minutes before serving.
3. Transfer in a sauce dish and enjoy your dipping sauce with grilled pork or chicken and over rice.

3.5.3226

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