How to cook Filipino Adobo in 3 ways
Three different ways to level up you ADBOBO! Check the recipe here.
Homemade Tomato Ketchup Recipe | Made from SCRATCH!
Homemade Tomato Ketchup using real tomatoes! A delicious and healthy dipping sauce for your favorite fried food. IT WORKS! Check out how I make it at home here.
Filipino Street Food: Fishball Sauce Recipe
Replicate your favorite street food sauce at home: Make this one today!
Vegetarian Spring Rolls | Lumpiang Togue
A vegetarian take on Filipino Spring Rolls. Try it out at home.
Bacolod Chicken Inasal
Chicken Inasal If there’s a dish that you would crave for everyday, it would be Chicken Inasal. Inasal is a dish originating from Bacolod. This dish is made by marining, grilling, and basting the chicken with annatto oil. The word “Inasal” was adapted from the spanish word “Asar” meaning “to roast”. A guilty pleasure to […]
Ginataang Alimango
Seafood and veggies in one sweet and creamy dish! Click here for the recipe.
Filipino Burrito | Tapa Breakfast Roll
A Filipino twist on your favorite takeout food- Burrito! Find out more here!
Giniling na Baboy at Sitaw
Fast and easy to make dish for you and your family! See the full recipe here.
Seaweed Salad Medley | Ensaladang Lato
Have you tried eating raw seaweed or make it into a salad? In this recipe, maputing cooking will show you how to make seaweeds into a healthy salad!
Famous Main Stay: Menudo
Menudo is more delicious if you cook it from scratch. Try it out at home and pair it with wine!
Spicy Bicol Laing Recipe
We’re cooking Bicol’s finest dish with an extra spicyness to it. Try making Laing at home.
Chicken in Coconut Milk Stew | Bicol Ginataang Manok Recipe
If you’re a fan of Bicol dishes and spicy food, try cooking Bicol Ginataang Manok at home. Click here for the full recipe.
Pichi Pichi Recipe | Filipino Rice Cake
Pichi Pichi is a famous rice cake in Manila. It’s one of the “kakanin” you’ll see in the wet markets and sold per piece. There are two variants you can choose from: A pichi pichi coated in grated coconut or the one coated in cheese. Although it’s cheap and is easily found in Philippine wet […]
Filipino Fruit Punch Recipe for all occasions!
A sweet and fruity beverage you can make and serve on fiestas and other occasions!
Taro Leaves Pesto Linguine | Laing Linguine Recipe
We’re taking Bicol’s famous dish Laing into a pasta! A unique Filipino-Italian fusioned dish that you need to try today. Click here for the full recipe.
Filipino Sweet Rice Cake Recipe | Suman
The most basic Filipino Rice Cake of all. Suman makes a perfect combination with ripe mangoes and hot chocolate. Try this combo at home. Full recipe here.
Filipino Style Mango Shake Recipe
If you’re feeling thirsty on a hot summer day, this beverage is for you! Try making Mango Shake at home. View the full recipe here.
Filipino Spring Rolls: Lumpiang Shanghai Recipe
Lumpiang Shanghai is one of the common fiesta food here in the Philippines. Learn how to make it from scratch with a little twist for a more flavorful spring rolls. Click here for the full recipe.
Pancit Canton Guisado Recipe
This is a quick fix if you’re going to cook food fast! Pancit Canton Guisado is a tasty and healthy dish that’s perfect to make in any occasions.
Filipino Ginisang Monggo Recipe
Ginisang Munggo is a simple dish that you can make not ony on fridays but everyday! Try this one out.
Filipino Style Chicken Curry Recipe
We’re going to make an Indian curry, Filipino style! Filipino Chicken Curry is a must try for all the curry and non-curry lovers out there. Check out maputing cooking’s recipe here.
“Dynamite” – Filipino TEXMEX style Spring Rolls
Maputing cooking’s take on one of the most favorite “pulutan” of all time. Try our Dynamite Recipe today.
Adobong Pusit Recipe | Seafood style Adobo
If you’re looking for a seafood Filipino dish, Adobong Pusit is the one! Check out Maputing Cooking’s recipe of a seafood style Adobo.
“Killer” Bicol Express Recipe
How Spicy can this Bicol Express get? Make your own “killer” Bicol Express using this recipe.
Ginataang Gulay Recipe | Filipino Vegetable Curry
A more vegetarian option to make for lunch and dinner. Ginataang Gulay is an easy recipe you can make at home.
Clam and Native Corn Chowder Soup
A delicious and soupy seafood dish that’s perfect for the cold rainy weather. Clam and Native Corn Chowder is easy to make at home.
Lumpiang Sariwa Recipe (Lumpiang Gulay)
A Recipe on how to make Fresh Lumpia from scratch. This is a delicious vegetarian dish with an option to add seafood and meat as a filling. Click here for the full recipe.
Annatto Infused Chicken Noodle Soup | Chicken Sotanghon Recipe
Looking for a comfort food? Check out maputing cooking’s Chicken Sotanghon recipe.
Turon Recipe | Plantain and Jackfruit Dessert Spring Rolls
Turon with a twist! Make your own banana spring rolls at home. Serve it with vanilla ice cream and ube for an epic dessert combo!
Filipino Congee: Arrozcaldo Recipe
This dish can be a breakfast food, comfort food, or Merienda. Make your own Arrozcaldo at home!
Easy-to-cook Bistek Tagalog Recipe
The secret in making a delicious bistek is the marinade. Click here to reveal on how to make this one from scratch.
Fil-am Corned Beef Pandesal Sliders
Level up your corned beef and pandesal breakfast by making it into a Fil-Am snack!
“Beaten” Chicken Stew | Pinikpikan Recipe
Have you tried cooking a traditional Filipino dish? In this Maputing Cooking recipe, you’ll learn how to make Pinikpikan- a Cordillera traditional chicken dish. Try this one out.
Filipino Beef Curry: Kare-Kare Recipe
If you’re putting Kare-Kare mix in making this dish, you’re probably doing it wrong! Check out this recipe to know how to make the REAL Filipino Kare-Kare.
Adobong Kangkong Recipe by Chris Urbano
Vegetarian style adobo? Adobong Kangkong is for you! A healthy Filipino veggie dish perfect for lunch/dinner.
Delicious Filipino Picadillo with Banana Recipe | Filipino Cooking With Chris Urbano
A lover of fusion dishes, Maputing Cooking Chris Urbano gives his take on Filipino recipe picadillo – a Spanish-Mexican influenced dish that has been adapted to the Philippines culinary landscape over the years! Picadillo is as a more savory / salty dish, with just a little sweetness coming from the use of carrots and peas in […]
Classic Pochero Recipe | Filipino Cooking with Chris Urbano
Pochero Here’s another Spanish-influenced dish that Filipinos love – pochero! This dish is perfect for when you have a lot of leftovers in your refrigerator that you want to get rid of. Pochero or Puchero, meaning “stew pot” is a dish that came from the Spaniards that the Pinoys have adapted. It is comparable to […]
Chop Suey with Quail Eggs and Squid Balls
It was once believed that the dish Chop Suey originated in America, made by the early Chinese Immigrants there. It came from the word “Tsap Seui” meaning Miscellaneous Leftovers. But some suggested that it is named chop suey because it’s “Chopped Sewage.”
Ukoy Recipe | Filipino Shrimp Fritters by Chris Urbano
Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables. Some also add sprouts and tofu for a healthier take on the traditional Okoy.
Classic Pinoy Pork Barbecue
Pork Barbecue is a favorite food-on-a-stick of Pinoys regularly seen on festive occasions like Birthday Parties, Fiestas or just even on the side streets and “Turo-Turo.”
Crema de Fruita: A Festive Christmas Dessert
Crema De Fruta a layered dessert will always be a crowd pleaser. Check out Maputing Cooking’s quick and easy recipe for this Crema De Fruta
Beef Salpicao Recipe | Filipino Cooking with Chris Urbano
This Beef Salpicao recipe is a quick stir-fry dish that can also double as pulutan aside from being the main dish. Learn how to cook quick, easy, and delicious Salpicao with Maputing Cooking!
Kinilaw Recipe (Fish Ceviche)
Most Pinoys can describe what Kinilaw is. A lot would say that it is a fireless cooking. Cooking the raw meat, fish or seafood using a form of acid, can be from a citrus fruit or vinegar, plus the exciting kick by adding chilis. This is often served as an appetizer or as a “Pulutan” when drinking beer and hard liquors.
Filipino pulutan Halloween recipe idea – Crocodile ‘Calamares’
This crocodile recipe is one of my favorites infused with a secret ingredient. If you are looking on how to cook crocodile recipe, then this one is for you!
Biko Recipe or Filipino Sweet Sticky Rice – A Filipino Delicacy
Biko is a very popular merienda snack of Filipinos. It is a mixture of glutinous rice cooked in coconut cream and brown sugar and is topped with “latik” the toasted crumble residue when you heat up the coconut milk.
Homemade Tocino (Tosilog) | Filipino Breakfast
Here in the Philipines, Tocino is the typical sweetened, cured, red meat often served for breakfast. “Tosilog” (Tocino, Sinangag and Itlog) is a popular combo found everywhere
Eggplant Omelette with Smoked Bangus (Tortang Talong)
This simple Filipino recipe take a few minutes that even an untrained cook can do it! Tortang talong or egg omelette is basically one whole eggplant that is charred, skinned and dipped in egg with fillings, and fried again until golden brown.
Filipino Scrambled Eggs by Chris Urbano
Pinoy scrambled eggs paired with a hot pandesal and a steaming cup of kapeng barako, siguradong solb na ang umaga mo!
Sinigang na Salmon sa Bayabas
This dish is just waiting to go global – and one of the few world class recipes that delivers that hard to find ‘sour / spicy’ combo.
Traditional Pork Sinigang sa Sampaloc by Chris Urbano
Sinigang is a world class recipe waiting to be discovered globally!
Atsara or Achara | A Filipino style side dish
Atsara or Achara is a Filipino food served as a relish with grilled or fried foods as the acid cuts the fat of the meat and the pickling solution becomes this sauce that is great for dipping.
Filipino Chocolate Rice Porridge (Champorado)
This is known as a thick chocolate drink in Mexico. They use Corn Masa to thicken and add milk and chocolate to make it rich.
Traditional Filipino Vegetable Recipe (Pinakbet an Ilocano dish)
Pinakbet or Pakbet is one of the popular dishes that originated mostly in the provinces here in the Philippines.
Tinolang Manok | Filipino Chicken Stew
Tinolang Manok is almost a complete dish as it consists of the broth, the meat and the vegetables. It is packed with nutrition and is often compared to the Western’s Chicken Soup.
Special Escabeche Lapu Lapu by Chris Urbano
This Escabeche Filipino recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty fish, and topping it with sweet and sour sauce with vegetables.
Chickenjoy Food Hack (Kaligayahan ng Manok) by Chris Urbano
CHICKENJOY at home? It’s easy with this recipe by Maputing Cooking!
Pork Humba Special with Pineapple
Just like Adobo, Humba was made due to the need for the meat to last longer. Humba lasts for several days without spoiling due to the vinegar present and especially if it is immersed in oil.
Filipino Healthy Breakfast Banana Pancake
Fluffy and yummy banana pancakes, anyone? Here’s a banana pancake recipe even your little one will surely love!
Filipino Healthy Kale Salad Recipe by Chris Urbano
Still having a hard time how to get back into shape this year? Sablay ba ang balik alindog 2016 project mo? Here’s a healthy kale salad recipe that will help you get back in shape!
Filipino Christmas Leche Flan Recipe by Maputing Cooking
This leche flan is PERFECT for your Noche Buena celebration this Christmas with family and friends. Spice up your Leche Flan with this delicious twist putting back the “special” in your leche flan!
Longganisa Baked Eggs (Longsilog Food Hack)
Longsilog with a twist?! Yes, we’re not kidding here at Maputing Cooking!
Unique Filipino Porkchop with Coleslaw
Porkchop is a recipe that is perfect for lunch and goes well with rice. For a healthy twist, Chris pairs the porkchop with his version of mayonnaise-free coleslaw (you will absolutely love!), perfect for your cheat day. Want to know how to cook porkchop that stands above the rest? Read on!
Caldereta from scratch!
Caldereta is a classic Filipino beef stew that is widely popular in the Philippines. Caldereta can be cooked using beef, pork or mutton; with beef caldereta being the most popular among the three.
Unique Filipino Nilagang Baka by Maputing Cooking
Nilagang baka is the ultimate Filipino beef soup. Nilagang baka is perfect for rainy days!
Easy Calumpit Longganisa Pasta Recipe
Set aside your usual fave spaghetti for a heathier and tastier Calumpit Longganisa Pasta!
Special Healthy Filipino Breakfast with Kesong Puti by Maputing Cooking
Tagalog speaking Australian Chris Urbano shows you how to cook kesong puti with kamatis and tinapay perfect for your Aussie breakfast.
Modern Pinoy Christmas Dessert (ANG SARAP!) by Maputing Cooking
3 layers of heavenly Philippine fruit, meringue and divine Kalamansi cream – this perfect addition to YOUR Filipino Christmas dinner.
Special Chili Con Carne by Maputing Cooking
Chili Con Carne is another Filipino favorite recipe! And because it is spicy, and Urbano sure loves his Pinoy food spicy, he makes his Chili Con Carne recipe spicier!
Vegetarian Kare-kare Indonesian style (Pinoy style Gado gado! salad) by Maputing Cooking
Kare-kare salad? Vegetarian kare-kare? This is one unique take on kare-kare Filipinos love! This time, Chris Urbano does an Indonesian twist on our kare-kare!
Special Tuna Mango Salsa by Maputing Cooking (Feat. Bogart the Explorer)
Tuna mango salsa? We’ve got you covered! Tuna mango salsa is a delicious, healthy and unique recipe Tagalog speaking Australian Chris Urbano gives you today!
Special Filipino Pasta by Maputing Cooking (Feat. Chefs Irene and Louie)
Sick of the old Filipino style spaghetti? Care for a different Filipino style pasta? We got you covered! This Filipino style pasta has the perfect Pinoy ingredient for you.
Barbecue Longganisa Bean Salad
Longganisa is one of the Filipinos favorite breakfast viand paired with egg and fried garlic rice. This sweet meaty and fatty sausage is one of the best appetizing dishes in town.
Special Pinakbet by Maputing Cooking
Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
Special Sisig | Filipino Recipe
What happens when an Australian tries to make his own twist on Pinoy’s beloved pulutan – pork sisig? A kangaroo sisig! Are you up for this?